Oyama BBQ Menu (2025 Update)

Two skewers of lamb chop shashlik, traditionally prepared and grilled, often seasoned with a blend of spices to enhance the rich flavors of the lamb.

Two skewers of marinated lamb, commonly seasoned with cumin and chili, grilled over charcoal.

Two skewers of marinated beef, grilled and seasoned with a blend of spices for a savory taste.

Chicken and pineapple pieces skewered and typically includes a sweet and tangy sauce, served in a set of two skewers.

Two skewers of succulent pork, typically marinated and grilled, offering a balance of tender and slightly crispy textures.

Tender, thinly sliced beef tongue skewers seasoned with a blend of spices and sesame seeds.

Tender beef tendons skewered and grilled, seasoned with a blend of spices and sprinkled with sesame seeds.

Chicken wings skewered and typically marinated in a blend of spices before being grilled to a golden finish.

Skewered chicken hearts, typically marinated and grilled, offering a unique taste experience.

Marinated chicken gizzard skewered and grilled, offering a unique texture and taste.

Grilled chicken skin skewer, typically seasoned with a blend of spices for a crispy texture.

Marinated chicken gristle, grilled on a skewer, offering a unique texture.

Beef tendons grilled on a skewer, typically seasoned to enhance the natural flavors of the tendon.

Tender backstraps skewered and seasoned with a blend of spices, grilled to perfection.

Yellow throat skewer, a single skewer of tender yellow throat, is typically marinated and grilled, offering a unique taste.

Grilled beef tripe on a single skewer, typically seasoned with a blend of spices for a unique taste.

Grilled pork intestines seasoned with spices, offering a savory and chewy texture, served on a skewer.

A single skewer of meticulously prepared sausage, known as the "King of Kings," offering a distinct taste and texture.

Half a pork knuckle, skewered and typically seasoned with a blend of spices before being grilled to achieve a tender texture.

One skewer of Taiwanese sausage, typically grilled, offering a sweet and slightly smoky taste.

A single skewer of lamb kidney, charcoaled with a blend of spices, offering a unique taste.

Whole quail, seasoned and grilled over charcoal, offering a smoky and succulent taste experience.

Thinly sliced bacon wrapped around delicate enoki mushrooms, skewered and cooked to bring out a savory taste.

Quail eggs skewered and grilled, offering a delicate taste and texture, typically seasoned with a blend of spices.

Grilled eggplant skewer topped with minced garlic, chopped green onions, red chili slices, and fresh cilantro.

Grilled stinky tofu skewer, seasoned with chili flakes and garnished with minced garlic.

Grilled wheat gluten skewer, typically includes savory spices and is char-grilled for a smoky flavor.

Grilled a-choy on a single skewer, offering a crisp and tender experience with a hint of smoky flavor.

Grilled Chinese chives seasoned with a blend of aromatic spices, offering a savory and fragrant vegetable skewer experience.

Thinly sliced potatoes threaded on a skewer, typically grilled to offer a tender inside and a slightly crisp exterior.

Grilled corn on a skewer, offering a sweet and smoky taste from being perfectly charred.

Tender vegetable rolls filled with fresh greens, grilled to perfection and lightly seasoned.

Skewered bread, lightly toasted over an open flame, offering a simple yet satisfying taste.

A single skewer of baozi, traditionally steamed to achieve a soft and fluffy texture, typically includes a savory or sweet filling.

Oyster mushrooms, skewered and grilled, offering a smoky and earthy taste.

Grilled enoki mushrooms on a skewer, offering a delicate texture and a subtle, earthy taste.

Grilled rice cake skewer garnished with chopped nuts.

Tender beef tripe seasoned with sliced red chili peppers, garnished with sesame seeds and green onions.

Delicate enoki mushrooms paired with vermicelli, garnished with fresh cilantro, green onions, and red chili, all enveloped in a savory sauce.

Delicately steamed brain flower topped with minced garlic, chopped green onions, and chili flakes, served in a savory, aromatic sauce.

Tender duck blood and vermicelli noodles with scallions, red chili peppers, and fragrant garlic, served in a savory broth.

210ml

Coconut milk, imported with no added additives, offers a creamy texture and a taste reminiscent of fresh coconuts.

A traditional Chinese milk drink, celebrated for its creamy texture and a hint of sweetness.

A smooth blend of classic milk tea featuring a balanced sweetness and rich tea flavor, perfect for a refreshing drink.

A Mandarin soda, offering a refreshing citrus flavor in a classic glass bottle.

A traditional Chinese tea, often sweetened, brewed from a variety of herbs.

A refreshing blend of sour plum and fragrant osmanthus, offering a unique sweet-tart flavor.

Soda selection: Sprite, Coke, or Diet Coke.

Chinese sparkling water, Yuanqi Forest, with a refreshing white peach flavor.

Master Kong drink selection featuring refreshing Ice Black Tea with a hint of lemon.